I hope you all had a wonderful Fall weekend. We enjoyed ourselves and are settling back into the Monday groove. With the cooler weather, we've been enjoying lots of hot chocolate. This is a yummy twist on something that is yummy to start with. Let's start with some repurposed bottles and the recipe.
3 soft peppermint sticks (I used the small soft peppermint candies and crushed them giving me a about 1/2 c.)
1 cup sugar
3/4 cup instant nonfat dry milk.
3/4 cup powdered non-dairy coffee creamer
1/2 cup unsweetened cocoa
Mix it all together and you're done. Stir about 3 Tbs. of mix into one cup of warm milk, sip and enjoy!
Now go back a few posts to the link to the reindeer gift cards. Print one and write the directions on the back. Tie it to your bottle, folk, and you have darling gift. I'm giving mine with a pack of the gift tags.
Can't get much easier than that, can you? Seven down, five to go.....