Here's what I fixed for my youngest this morning. Simple eggs and toast, but with a fun little twist. All you do is cut out the center of bread with a heart (or any shape) cookie cutter. Put in in your skillet that is sprayed with pam and crack and egg is the center. Let it cook until the egg is set and then flip it over. It's nothing huge, but it did make breakfast a little more fun!
I'd never had one of these until I met Jason. Now I love them! Do you sprinkle cinnamon-sugar on the cut-out?
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